Please note: A Kerberos username and password are required for
off-campus access to subscription electronic resources.
Print Resources
Books on Reserve
Author: Willett, Walter
Year: 1998
Location: General Reserves
Call Number:QU 145 W713n 1998
E-Textbooks
Databases
E-Journals
E-Magazines & Newsletters: Complementary Therapies
Recommended Websites
An "advocate for nutrition and health, food safety, alcohol policy, and sound science."
Resources on nutrition for children, from Baylor College of Medicine.
Expert reports "Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective" and "Policy and Action for Cancer Prevention" from the American Institute for Cancer Research and the World Cancer Research Fund.
Nutrition and food safety information in English and Spanish.
Reference library of diet and nutrition information, produced by the Mayo Foundation for Medical Education.
Online information, documents, and links from the Penn State College of Agricultural Sciences.
This practice group of the American Dietetic Association addresses nutrition for a vegetarian diet.
Information on vegetarian and vegan nutrition.
Information and resources from the World Bank on nutrition, malnutrition and development needs around the world.
BU and BMC Resources
The Nutrition & Fitness Center at Boston University's Sargent College can help you make the right diet and fitness choices for a healthier life.
Consumer Health
Consumer health information from the National Library of Medicine
Consumer health information from the National Library of Medicine
Consumer health information from the National Library of Medicine
Consumer health information from the National Library of Medicine
Consumer health information from the National Library of Medicine
Consumer health information from the National Library of Medicine
Consumer health information from the National Library of Medicine
Government Agencies and Resources
Published by the National Institute of Health, Office of Dietary Supplements.
Guidelines and BMI calculators for the web and Palm OS from the National Heart, Lung, and Blood Institute, in cooperation with the National Institute of Diabetes and Digestive and Kidney Diseases.
provides scientifically based suggestions for diets that promote good health.
contains a variety of online publications on nutrition, links to other WWW sites, and much more. The FNIC is sponsored by the National Agricultural Library (NAL), part of the United States Department of Agriculture's (USDA) Agricultural Research Service.
is from the US Department of Agriculture (USDA)and serves as a portal to nutrition resources and food safety information available across government websites. These resources are organized by category on the main page, including food facts, lifecycle issues, research, and health management, among others. Each of these is further divided by topic pages which offer links to related resources, some of which are annotated.
Internet Guides and Pathfinders
Links to online resources, compiled by the Karolinska Institutet University Library, Stockholm, Sweden, and maintained by Tor Ahlenius.
Extensive collection of links on various specific topics (infant and children, aging adults, diets) from New York Online Access to Health.
Professional Associations
contains a variety of publications for consumers and professionals. Includes government affairs information and links to additional nutrition resources.
"...bringing together the world's top researchers, clinical nutritionists and industry to advance our knowledge and application of nutrition"
